This time of year always reminds me of cozy evenings spent with family, gathered around the dinner table. There’s something about the warmth of a chicken pot pie that wraps you in comfort, like a favorite blanket on a chilly day. But let’s be honest—finding a recipe that’s both delicious and healthy can feel like searching for a needle in a haystack. That’s why I created this post. I wanted to share a collection of 29 chicken pot pie healthy recipes that taste just as comforting as the classic versions.
If you’re someone who loves hearty meals but also wants to eat better, this one’s for you. Whether you’re trying to cut calories, include more veggies, or simply want to feel good about what you’re eating, you’re not alone. Many of us crave that nostalgic comfort food without the guilt. You want meals that nourish you while also satisfying your taste buds, and I totally get that.
What you’ll find here are recipes that are not just healthy but also packed with flavor. Each dish is designed to bring that same cozy feeling you remember, with a twist that makes them lighter and more nutritious. Imagine biting into a flaky crust filled with tender chicken, fresh veggies, and a creamy sauce—but without all the extra calories or fat.
I pulled together these recipes so you can enjoy that comforting taste without any of the worry. From quick weeknight dinners to more elaborate weekend treats, this list has something for every occasion. Plus, many of these recipes can be made ahead of time, making your life even easier.
So, let’s dive into these mouthwatering, healthy chicken pot pie recipes. Each one brings a little bit of joy, a dash of nostalgia, and a whole lot of flavor to your plate. Get ready to cook up some comfort that’s good for you!
1. Classic Gluten-Free Chicken Pot Pie
Craving a comforting dish that fits your gluten-free lifestyle? This classic gluten-free chicken pot pie is the answer! Imagine tender chicken mingling with a colorful mix of vegetables, all wrapped in a flaky crust. It’s simple to whip up and tastes just like the pot pie you remember, but without the gluten!
Start by gathering your ingredients. You’ll need cooked, shredded chicken, diced carrots, peas, potatoes, and onion for a hearty filling. The creamy sauce comes from gluten-free chicken broth and coconut milk, seasoned with garlic powder and thyme. This pot pie is not just delicious; it’s a nutritious meal that can feed the whole family.
Next, let’s get cooking! You can use rotisserie chicken to cut down on prep time. This recipe is perfect for busy nights when you want something quick yet satisfying. Plus, it’s a great way to use up leftover chicken.
• Preheat to 400°F (200°C) for golden crust• Cook onions until translucent for flavor• Use coconut milk for creaminess• Bake until the crust is golden brown for best results
By making this dish, you’ll enjoy a warm, satisfying meal that feels just like a hug on a plate.
Classic Gluten-Free Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.28
2. Vegan Chickpea Pot Pie
Looking for a hearty vegan option that still delivers comfort? This vegan chickpea pot pie is packed with flavor and nutrition. Imagine chickpeas creating a hearty base, while colorful veggies add crunch and vibrancy. It’s a wholesome meal that even non-vegans will love!
Gather your ingredients: canned chickpeas, diced carrots, celery, green beans, and onion. Combine them with vegetable broth and almond milk to create a creamy filling, thickened with cornstarch. The result is a deliciously satisfying pot pie that’s perfect for any dinner table.
To make it even easier, you can prep this dish ahead of time. Just store it in the fridge before baking. This recipe is great for meal prep or for impressing guests with a delightful vegan dish. Plus, you can modify it with any veggies you have on hand!
• Preheat your oven to 375°F (190°C) for perfect baking• Sauté onions until soft for better flavor• Mix cornstarch with water for thickening• Bake until the crust is golden brown for the best finish
With this recipe, you’ll create a comforting pot pie that’s both filling and delicious, making it a favorite for everyone!
Vegan Chickpea Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Amazon Grocery, Canned Garbanzo Beans, 15.5 Oz (Previously Amazon Fresh,…
Amazon$0.79
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.273. Low-Calorie Turkey Pot Pie
Searching for a lighter version of your favorite comfort food? Try this low-calorie turkey pot pie! It’s a brilliant way to use up leftover turkey while keeping the flavor intact. This pot pie is satisfying and will leave you feeling good about your meal choices!
Gather your ingredients: cooked turkey, diced carrots, broccoli, cauliflower, and onion. The creamy component comes from low-sodium chicken broth and Greek yogurt, giving you that rich taste without the extra calories. You’ll love how hearty and flavorful this dish is!
To prepare, sauté your veggies until tender, then add the turkey and broth. The Greek yogurt adds creaminess, making it feel indulgent without the heavy calories. This recipe is perfect for busy weeknights and will please the entire family.
• Preheat to 400°F (200°C) for a crispy crust• Sauté until veggies are soft for better texture• Mix in Greek yogurt for creamy richness• Bake until golden for best results
This recipe offers a guilt-free indulgence that’s perfect for any season, ensuring you stay on track with your healthy eating goals!
Low-Calorie Turkey Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.97
4. Spicy Chicken and Quinoa Pot Pie
Want to spice up your dinner routine? This spicy chicken and quinoa pot pie is a fantastic choice! It combines healthy grains with bold flavors to create a unique twist on the classic pot pie. Perfect for those who crave a little heat in their meals!
Your ingredients include cooked chicken, quinoa, corn, bell peppers, and onion. The spices, like chili powder and cumin, bring the heat, making each bite exciting. This dish not only satisfies your hunger but also keeps your taste buds entertained!
When making this pot pie, sauté the onions and bell peppers until soft. Then, mix in the chicken, quinoa, corn, and spices. This is a great way to introduce whole grains into your diet without compromising on flavor. Adjust the spice level to suit your taste!
• Preheat to 375°F (190°C) for optimal baking• Sauté onions and peppers until soft• Adjust spices to your liking for personalized flavor• Bake until crust is browned for best texture
With this recipe, you’ll enjoy a hearty, flavorful meal that’s not only satisfying but also healthy!
Spicy Chicken and Quinoa Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Viva Naturals Organic Quinoa, 4 lb – Pre-Washed Whole Grain, Plant Prote…
Amazon$17.99
5. Creamy Cauliflower Chicken Pot Pie
If you love cauliflower, this creamy cauliflower chicken pot pie is a must-try! It’s a fantastic alternative to heavy creams, creating a rich, satisfying texture that pairs beautifully with chicken. Plus, it’s packed with nutrients, making it a wholesome choice for your family!
Gather your ingredients: cooked chicken, steamed and mashed cauliflower, diced carrots, peas, and onion. The chicken broth adds depth to the flavor, while the mashed cauliflower provides a creamy base without the extra calories. It’s comfort food you can feel good about!
To prepare, sauté your onions and then add the carrots and peas until tender. Mix the shredded chicken with the mashed cauliflower and broth for a luscious filling. This dish is perfect for chilly nights, offering warmth and satisfaction in every bite.
• Preheat to 400°F (200°C) for best baking• Sauté onions until soft for flavor• Ensure cauliflower is well-mashed for creaminess• Bake until crust is golden brown for the perfect finish
This recipe allows you to indulge in comforting flavors while staying healthy, making it a great meal for any occasion!
Creamy Cauliflower Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding…
Amazon$69.956. Mediterranean Chicken Pot Pie
Bring a taste of the Mediterranean to your table with this chicken pot pie! Featuring olives, sun-dried tomatoes, and fresh herbs, this dish offers a vibrant and healthy twist on a classic favorite. It’s not just a meal; it’s a culinary experience that will delight your senses!
Start by gathering your ingredients: cooked chicken, chopped olives, sun-dried tomatoes, spinach, and onion. The chicken broth adds moisture, while basil enhances the flavors. This pot pie is a feast for both the eyes and the palate, making it perfect for gatherings.
For preparation, sauté the onions and then mix in the olives, tomatoes, and spinach until just wilted. This dish is an excellent way to incorporate Mediterranean ingredients into your meals, offering a fresh and flavorful option.
• Preheat to 375°F (190°C) for perfect baking• Sauté onions until soft to build flavor• Experiment with fresh herbs for added taste• Bake until crust is golden to achieve the right texture
With this Mediterranean chicken pot pie, you’ll create a delicious meal that’s as healthy as it is delightful, perfect for impressing friends and family!
Mediterranean Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
365 by Whole Foods Market, Organic Sundried Tomatoes In Olive Oil, 8.5 O…
Amazon$8.497. Sweet Potato Chicken Pot Pie
Want a sweet twist on a classic comfort food? This sweet potato chicken pot pie is just what you’re looking for! The natural sweetness of the sweet potatoes pairs beautifully with savory chicken and veggies, making it a satisfying dish that everyone will love.
Gather your ingredients: cooked chicken, diced sweet potatoes, carrots, green beans, and onion. The chicken broth ties everything together, creating a flavorful and hearty filling. This pot pie is perfect for those chilly nights when you crave something warm and comforting.
To prepare, sauté your onions, then add sweet potatoes, carrots, and green beans until tender. This dish is not only delicious but also packed with nutrients from the sweet potatoes, making it a smart choice for your dinner table.
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for rich flavor• Ensure sweet potatoes are soft before mixing• Bake until the crust is golden brown for best results
This recipe will bring joy to your table, offering a delightful mix of flavors that comfort and satisfy!
Sweet Potato Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
8. Chicken and Vegetable Pot Pie Soup
Want to enjoy pot pie flavors in a cozy soup? This chicken and vegetable pot pie soup delivers all the comforting tastes you love but in a warm, hearty bowl. It’s perfect for those chilly nights when you need something comforting and filling!
Start by gathering your ingredients: cooked chicken, diced carrots, peas, potatoes, and onion. Combine these with chicken broth and almond milk for a creamy texture. This soup is not just a meal; it’s a hug in a bowl!
When preparing, sauté your onions until soft, then add the carrots, peas, and potatoes. Let it simmer for a while, allowing the flavors to meld beautifully. This recipe is great for meal prep or for sharing with friends, as it’s both easy to make and delicious.
• Sauté onions until soft for deeper flavor• Simmer for 20 minutes to enhance the taste• Use cornstarch for a thicker soup if desired• Serve hot, optionally with gluten-free bread
This soup brings the comfort of pot pie into a new, delightful form that will keep you warm and satisfied!
Chicken and Vegetable Pot Pie Soup
Editor’s Choice
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.97
365 By Whole Foods Market, Gluten Free Multigrain Bread, 20 Ounce
Amazon$4.999. Chicken Pot Pie with a Cornmeal Crust
Ready to switch up your pot pie game? Try this chicken pot pie with a cornmeal crust! This variation offers a delightful texture and flavor that makes it a standout dish for any gathering. It’s just as comforting and hearty as the traditional version but with a fun twist!
Gather your ingredients: cooked chicken, corn, diced carrots, peas, onion, cornmeal, almond milk, and olive oil. The cornmeal crust adds a unique crunch that complements the creamy filling perfectly. This dish is sure to impress at your next family dinner!
When making it, mix cornmeal, almond milk, and olive oil to form the crust. Sauté the veggies until tender before combining with the chicken. This recipe is great for those looking to explore new flavors while still enjoying the comfort of a classic.
• Preheat to 375°F (190°C) for a crispy crust• Mix cornmeal for a unique crust texture• Sauté veggies until tender for best results• Bake until golden brown for a beautiful finish
This chicken pot pie will bring a delightful twist to your table, making it perfect for gatherings or cozy family dinners!
Chicken Pot Pie with a Cornmeal Crust
Editor’s Choice
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
Anchor Hocking 2 Pack 9.5 Inch Glass Pie Plates – Classic Bakeware for P…
Amazon$17.9910. Curried Chicken Pot Pie
Craving something with a kick? This curried chicken pot pie is just what you need! The fragrant spices elevate the traditional pot pie into a fun and exciting dish that’s perfect for adventurous eaters. Each bite brings warmth and a burst of flavor!
Start with your ingredients: cooked chicken, diced carrots, peas, onion, coconut milk, and curry powder. The spices create a unique flavor profile that will entice your taste buds. This pot pie is a great way to introduce new flavors to your family’s dinner routine.
To prepare, sauté your onions until soft, then add the veggies and chicken. Stir in coconut milk and curry powder for a rich sauce. This dish is excellent for those who enjoy bold flavors and want to impress their guests with something different!
• Preheat to 400°F (200°C) for the best bake• Sauté onions until soft for better flavor• Adjust curry powder for spice level preferences• Bake until golden for the perfect finish
This curried chicken pot pie will add excitement to your dinner table, offering a delicious twist on a comfort food favorite!
Curried Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.4911. Chicken Pot Pie with Cauliflower Crust
Looking for a healthier pot pie option? Try this chicken pot pie with a cauliflower crust! This recipe is not only gluten-free but also adds an extra layer of nutrition to your meal. It’s a clever way to enjoy comforting flavors while keeping things light!
Gather your ingredients: cooked chicken, riced cauliflower, diced carrots, peas, onion, egg, and optional cheese. The cauliflower crust gives you that satisfying crunch while maintaining a healthy profile. This dish is perfect for those who want to indulge without the guilt!
When making this pot pie, mix riced cauliflower with an egg and cheese to form the crust. Sauté the veggies and mix in the chicken before pouring into your crust. It’s a fantastic way to sneak in some extra veggies and enjoy a classic meal!
• Preheat to 375°F (190°C) for a great bake• Mix riced cauliflower for a healthy crust• Sauté veggies until tender for better taste• Bake until golden brown for the perfect finish
This recipe will let you enjoy a delicious pot pie that’s both comforting and nutritious—perfect for any meal!
Chicken Pot Pie with Cauliflower Crust
Editor’s Choice
Anchor Hocking 2 Pack 9.5 Inch Glass Pie Plates – Classic Bakeware for P…
Amazon$17.99
Amazon Grocery, Garlic Powder, 24 Oz (Previously Happy Belly, Packaging …
Amazon$8.0012. Chicken and Mushroom Pot Pie
Are you a mushroom lover? This chicken and mushroom pot pie is just for you! The earthy flavors of mushrooms blend beautifully with succulent chicken, creating a creamy filling that’s simply irresistible. It’s a delicious dish that brings comfort to your table!
Gather your ingredients: cooked chicken, sliced mushrooms, diced carrots, peas, onion, chicken broth, and a gluten-free pie crust. The mushrooms add depth to the flavor, making each bite more satisfying. This pot pie is perfect for cozy dinners with the family!
To prepare, sauté the onions and mushrooms until tender, then add in the carrots and peas. Combine the chicken and broth for a rich filling. This recipe is an excellent way to enjoy mushrooms while still indulging in the comfort of a classic pot pie!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions and mushrooms until soft for rich flavor• Add in veggies for a colorful filling• Bake until golden brown for a perfect finish
This chicken and mushroom pot pie will warm your heart and satisfy your cravings, making it an all-time favorite!
Chicken and Mushroom Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2713. Chicken Pot Pie with Spinach and Ricotta
Looking for a creamy and nutritious twist on your classic pot pie? This chicken pot pie with spinach and ricotta is the perfect choice! The ricotta adds richness, while the spinach boosts the nutrition, creating a dish that is both delicious and wholesome.
Start by gathering your ingredients: cooked chicken, chopped spinach, ricotta cheese, diced carrots, onion, and chicken broth. This pot pie is vibrant and satisfying, perfect for any family dinner. The creamy filling will make everyone come back for seconds!
When making this dish, sauté the onions, then add the carrots and spinach until tender. Mix in the shredded chicken and ricotta for a luscious filling. This recipe is a fantastic way to sneak in more greens while still enjoying a comforting favorite.
• Preheat to 375°F (190°C) for optimal baking• Sauté onions until soft for flavor• Use fresh ricotta for a creamier texture• Bake until golden brown for a perfect finish
This chicken pot pie will delight your taste buds and nourish your body, making it a wonderful choice for your dinner table!
Chicken Pot Pie with Spinach and Ricotta
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Amazon Grocery, Chicken Broth, 35% Less Sodium, 32 Oz (Previously Amazon…
Amazon$1.3514. Thai Chicken Pot Pie
Want to add some fusion flair to your dinner? This Thai chicken pot pie combines coconut milk and curry paste to create a creamy filling with a unique twist. It’s an exciting dish that will impress anyone at your dinner table!
Gather your ingredients: cooked chicken, diced carrots, peas, onion, coconut milk, and red curry paste. This pot pie is not only delicious but also brings a burst of flavor that will keep you coming back for more. Perfect for those who enjoy trying new cuisines!
To prepare, sauté the onions until soft, then add in the carrots and peas. Stir in the chicken, coconut milk, and curry paste for a flavorful filling. This recipe is a fun way to merge comfort food with exotic flavors.
• Preheat to 400°F (200°C) for the best bake• Sauté onions until soft for enhanced flavor• Adjust curry paste for your spice preference• Bake until golden brown for the perfect finish
This Thai chicken pot pie will take your taste buds on an adventure, making every bite a delightful experience!
Fun fact: Thai chicken pot pie healthy versions blend coconut milk and curry paste to cut heavy dairy without sacrificing comfort. In under 30 minutes you can bake a creamy, win-the-night dinner that proves fusion can be delicious and practical.
Thai Chicken Pot Pie
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.28
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.9515. Chicken Pot Pie with Wild Rice
Craving a hearty meal with a unique twist? Try this chicken pot pie with wild rice! The nutty flavor and chewy texture of wild rice complement the savory chicken perfectly. It’s a comforting dish that’s great for any occasion!
Gather your ingredients: cooked chicken, cooked wild rice, diced carrots, peas, onion, and chicken broth. This pot pie is not only filling but also packed with nutrients, making it a smart choice for a family dinner. The wild rice adds a delightful crunch that sets it apart from traditional pot pies.
When preparing, sauté the onions until soft, then mix in the carrots and peas. Stir in the chicken and wild rice before pouring it all into your pie dish. This recipe is a fantastic way to elevate your pot pie experience while keeping it healthy.
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until translucent for better taste• Mix in wild rice for a nutty flavor• Bake until golden brown for best results
This chicken pot pie will warm your heart and fill your stomach, making it a go-to recipe for family gatherings!
We all want cozy dinners that aren’t a slog after a busy day. This chicken pot pie with wild rice nails it—hearty, gluten-free, and a genuinely chicken pot pie healthy choice for weeknights.
Chicken Pot Pie with Wild Rice
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Lundberg Wild Blend Rice – Long-Grain Brown, Sweet Brown, Red & Black Ri…
Amazon$6.49
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9716. Lemon Herb Chicken Pot Pie
Want to brighten up your dinner? This lemon herb chicken pot pie is just what you need! The zesty flavor of lemon combined with fresh herbs creates a refreshing take on a classic dish. It’s light, flavorful, and perfect for springtime meals!
Gather your ingredients: cooked chicken, diced carrots, peas, onion, lemon juice, lemon zest, and thyme. This pot pie is not only comforting but also bursting with fresh flavors that will have you dreaming of sunny days. It’s a delightful dish that everyone will enjoy!
To prepare, sauté your onions until soft, then add in the carrots and peas. Stir in the chicken along with lemon juice and zest for a fresh filling. This recipe is a great way to bring a little brightness to your dinner table!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for rich flavor• Add lemon juice and zest for a bright taste• Bake until golden brown for the perfect finish
This lemon herb chicken pot pie will bring a burst of flavor to your meal, ensuring everyone leaves the table happy!
Lemon Herb Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.7217. Bacon and Chicken Pot Pie
Indulging in comfort food just got better with this bacon and chicken pot pie! The crispy bacon adds a smoky depth to the dish, making it an irresistible choice for family dinners. This flavor-packed meal is sure to satisfy everyone at the table!
Gather your ingredients: cooked chicken, crumbled bacon, diced carrots, peas, onion, and chicken broth. The combination of bacon and chicken creates a delicious filling that keeps everyone coming back for more. This recipe is perfect for those who love rich flavors!
To prepare, cook the bacon until crispy, then set it aside. Sauté the onions in the same pan for added flavor. Mix in the chicken, bacon, and broth for a hearty filling. This pot pie is a fun twist on the classic that will impress friends and family!
• Preheat to 400°F (200°C) for best baking• Cook bacon until crispy for flavor• Sauté onions in bacon fat for added taste• Bake until golden brown for a perfect finish
This bacon and chicken pot pie will be a hit at your next dinner, combining comfort and flavor perfectly!
Want a chicken pot pie healthy choice that still tastes like comfort? This bacon-crisped version proves you can savor rich flavor without the guilt. Pro tip: load in carrots and peas, bake with a gluten-free crust, and serve with a simple salad.
Bacon and Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.9518. Pesto Chicken Pot Pie
Want to elevate your chicken pot pie? This pesto chicken pot pie is the way to go! Combining the classic filling with vibrant basil pesto creates a dish that’s fresh and exciting. It’s a great way to use leftover pesto while adding a new flavor dimension to your meal!
Gather your ingredients: cooked chicken, diced carrots, peas, onion, pesto, and chicken broth. The rich flavor of pesto brings a delightful twist to this comforting dish, making it a standout option for dinner. This recipe is perfect for those who love trying new flavors!
To prepare, sauté your onions until soft, then mix in the carrots and peas. Stir in the chicken and pesto for a flavorful filling. This pot pie is a fun way to incorporate herbs into your meals, adding freshness and excitement!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for rich flavor• Add pesto for a vibrant twist• Bake until golden brown for a perfect finish
This pesto chicken pot pie will delight your taste buds and bring a burst of freshness to your table!
Pesto Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
19. BBQ Chicken Pot Pie
Looking for a smoky twist on your favorite dish? This BBQ chicken pot pie combines the flavors of barbecue chicken with the comforting filling of a traditional pot pie. The BBQ sauce adds a sweet and tangy flavor that everyone will love!
Gather your ingredients: cooked chicken, BBQ sauce, corn, diced carrots, onion, and chicken broth. This pot pie is not just a meal; it’s a flavorful experience that will make your taste buds dance. It’s perfect for casual family dinners or gatherings with friends!
To prepare, sauté your onions until soft, then mix in the carrots and corn. Stir in the chicken and BBQ sauce for a delicious filling. This recipe is a fantastic way to bring new flavors to a classic dish, ensuring everyone enjoys their meal!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Use your favorite BBQ sauce for personalization• Bake until golden brown for best results
This BBQ chicken pot pie will bring excitement to your dinner table, offering a delightful twist on a comfort food classic!
BBQ Chicken Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9720. Chicken and Sweet Pea Pot Pie
Searching for a simple yet satisfying dish? This chicken and sweet pea pot pie is just what you need! The sweetness of peas perfectly complements the savory chicken, creating a delightful meal that’s great for all ages. It’s a dish that will please both kids and adults alike!
Gather your ingredients: cooked chicken, sweet peas, diced carrots, onion, and chicken broth. This pot pie is not only easy to make but also packed with flavor, making it a go-to choice for busy weeknights or family gatherings. It’s comfort food at its best!
To prepare, sauté your onions until soft, then mix in the carrots and peas. Stir in the chicken and broth for a hearty filling. This recipe is perfect for those who want a quick and satisfying meal that doesn’t skimp on taste!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for rich flavor• Add peas for a sweet touch• Bake until golden brown for best results
This chicken and sweet pea pot pie will become a family favorite, providing comfort and satisfaction with every bite!
Chicken and Sweet Pea Pot Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9721. Chicken Pot Pie with Zucchini
Want to sneak in some extra veggies? Try this chicken pot pie with zucchini! The zucchini adds moisture and a subtle flavor that blends beautifully with the chicken and other vegetables, making it a healthy choice for your family. It’s comfort food that you can feel good about!
Gather your ingredients: cooked chicken, diced zucchini, carrots, onion, and chicken broth. This pot pie is not only delicious but also packed with nutrients, making it a smart option for dinner. The zucchini keeps the filling moist and flavorful!
To prepare, sauté your onions until soft, then mix in the zucchini and carrots. Stir in the chicken and broth for a hearty filling. This recipe is perfect for those who want to incorporate more vegetables into their meals without sacrificing flavor!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better taste• Squeeze out excess moisture from zucchini• Bake until golden brown for a perfect finish
This chicken pot pie with zucchini will delight your family, making it a delicious and nutritious choice for any meal!
Chicken Pot Pie with Zucchini
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Vegetable Chopper,12-in-1 Multifunctional Food Chopper,Professional Onio…
Amazon$11.99
22. Chicken Pot Pie with Butternut Squash
Looking for a unique twist on a classic dish? This chicken pot pie with butternut squash is a delicious option! The sweet richness of butternut squash pairs beautifully with the savory chicken, creating a satisfying meal that everyone will enjoy.
Gather your ingredients: cooked chicken, diced butternut squash, carrots, onion, and chicken broth. This pot pie is not only comforting but also packed with nutrients, making it a smart choice for your family. The butternut squash adds a delightful sweetness that complements the chicken perfectly!
To prepare, sauté your onions until soft, then add in the butternut squash and carrots until tender. Stir in the chicken and broth for a hearty filling. This recipe is perfect for those who want to enjoy a comforting meal with a sweet twist!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Roast butternut squash for deeper flavor• Bake until golden brown for the best finish
This chicken pot pie with butternut squash will become a family favorite, providing comfort and satisfaction in every bite!
Chicken Pot Pie with Butternut Squash
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
23. Chicken Pot Pie with Peppers and Onions
Want to spice up your chicken pot pie? This recipe adds colorful peppers and onions for a burst of flavor! The bright veggies not only enhance the taste but also make the dish visually appealing. It’s a fun twist on a classic that everyone will love!
Gather your ingredients: cooked chicken, diced bell peppers, chopped onion, carrots, and chicken broth. This pot pie is not only delicious but also packed with nutrients, making it a smart choice for dinner. The vibrant colors bring life to your meal!
To prepare, sauté the onions and peppers until soft, then mix in the carrots. Stir in the chicken and broth for a hearty filling. This recipe is perfect for those who want to enjoy a comforting meal with a splash of color and flavor!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions and peppers until soft for better taste• Use assorted colored peppers for a festive look• Bake until golden brown for a perfect finish
This chicken pot pie will delight your family, providing a colorful and satisfying meal that’s sure to please!
Chicken Pot Pie with Peppers and Onions
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Amazon Grocery, Rainbow Bell Peppers, 3 Ct (Previously Fresh Brand, Pack…
Amazon$2.66
24. Chicken Pot Pie with Dill and Lemon
Looking for a refreshing twist on your classic pot pie? This chicken pot pie features dill and lemon for a zesty flavor that brightens up every bite. It’s a delightful dish that’s perfect for any season, bringing a burst of freshness to your dinner table!
Gather your ingredients: cooked chicken, diced carrots, peas, onion, chicken broth, fresh dill, and lemon juice. The combination of dill and lemon adds a unique taste that elevates this pot pie beyond the ordinary. It’s a perfect way to enjoy comfort food with a refreshing twist!
To prepare, sauté your onions until soft, then add in the carrots and peas. Stir in the chicken, dill, and lemon juice for a flavorful filling. This recipe is great for those who want to enjoy a comforting meal that feels light and fresh!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for rich flavor• Use fresh dill for the best taste• Bake until golden brown for the perfect finish
This chicken pot pie with dill and lemon will brighten up your meal, making it a delightful choice for any occasion!
Chicken Pot Pie with Dill and Lemon
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Badia Dill Weed 7 oz – Dill Seasoning Herb for Fish, Pickles, Dressings,…
Amazon$8.98
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$3.6925. Chicken Pot Pie with Broccoli and Cheese
Craving some cheesy goodness? This chicken pot pie with broccoli and cheese is the answer! The cheese adds creaminess while the broccoli brings a nice crunch, creating a deliciously satisfying meal that kids will love. It’s comfort food at its best!
Gather your ingredients: cooked chicken, chopped broccoli, cheese (cheddar or your choice), diced carrots, onion, and chicken broth. This pot pie not only tastes great but also provides a good amount of nutrients, making it a smart choice for family dinners. The combination of flavors will have everyone coming back for seconds!
To prepare, sauté your onions until soft, then mix in the broccoli and carrots. Stir in the chicken and cheese for a rich filling. This recipe is perfect for those who want to enjoy a classic dish with a cheesy twist!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Use a mix of cheeses for unique flavors• Bake until golden brown for the best results
This chicken pot pie will become a family favorite, providing comfort and satisfaction in every bite!
Chicken Pot Pie with Broccoli and Cheese
Editor’s Choice
Mama Mary’s 7″ Gluten Free Thin Crust Ready to Bake Pizza Crusts, 2 Count
Amazon$5.99
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9926. Chicken Pot Pie with Coconut Milk
Looking for a creamy and dairy-free pot pie option? This chicken pot pie with coconut milk is just what you need! It provides a rich, creamy base without any dairy, making it perfect for those with dietary restrictions. It’s comfort food you can enjoy without the guilt!
Gather your ingredients: cooked chicken, diced carrots, peas, onion, chicken broth, and coconut milk. The coconut milk adds a wonderful creaminess that makes this pot pie feel indulgent. It’s a great way to enjoy the comforting flavors of a traditional dish while keeping it light!
To prepare, sauté your onions until soft, then mix in the carrots and peas. Stir in the chicken, coconut milk, and broth for a rich filling. This recipe is perfect for cozy dinners and will please everyone at the table!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Adjust coconut milk for desired creaminess• Bake until golden brown for best results
This chicken pot pie will warm your heart and fill your stomach, making it a delightful meal for any occasion!
Chicken Pot Pie with Coconut Milk
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.49
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9727. Chicken Pot Pie with Apples
Want to add a sweet twist to your chicken pot pie? This recipe includes apples for a delightful combination of savory and sweet flavors! The apples add a juicy burst that makes each bite interesting and memorable. It’s a creative dish that will surprise your family!
Gather your ingredients: cooked chicken, diced apples, carrots, onion, and chicken broth. This pot pie is not only delicious but also brings a unique flavor that sets it apart from the traditional version. It’s perfect for those who enjoy experimenting in the kitchen!
To prepare, sauté your onions until soft, then mix in the carrots and apples until tender. Stir in the chicken and broth for a flavorful filling. This recipe is a fantastic way to incorporate fruits into your meals while enjoying the comforts of a pot pie!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Use tart apples for a nice contrast• Bake until golden brown for best results
This chicken pot pie with apples will delight your taste buds, offering a unique twist on a classic dish!
Chicken Pot Pie with Apples
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.97
28. Chicken Pot Pie with Asparagus
Looking for a seasonal delight? This chicken pot pie with asparagus is a great choice! Fresh asparagus adds a crisp texture and bright flavor, making this dish light yet satisfying. It’s perfect for springtime dinners when you want something fresh and flavorful!
Gather your ingredients: cooked chicken, chopped asparagus, diced carrots, onion, and chicken broth. This pot pie is not only delicious but also packed with nutrients, making it a smart choice for family meals. The asparagus brings a unique twist that everyone will enjoy!
To prepare, sauté your onions until soft, then add in the asparagus and carrots. Stir in the chicken and broth for a hearty filling. This recipe is perfect for those who want to enjoy a comforting dish with a fresh twist!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Use fresh asparagus for the best taste• Bake until golden brown for a perfect finish
This chicken pot pie with asparagus will bring a fresh burst of flavor to your table, making it a delightful choice for any meal!
Chicken Pot Pie with Asparagus
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, …
Amazon$24.9929. Chicken Pot Pie with Green Beans
Searching for a classic comfort food? This chicken pot pie with green beans is an easy and satisfying option! The green beans add a delightful crunch that pairs perfectly with the creamy chicken filling. It’s a family favorite that’s simple to make and delicious to eat!
Gather your ingredients: cooked chicken, chopped green beans, diced carrots, onion, and chicken broth. This pot pie is not only easy to prepare but also packed with flavor, making it a great choice for weeknight dinners. The green beans add a nice texture that everyone will love!
To prepare, sauté your onions until soft, then mix in the green beans and carrots. Stir in the chicken and broth for a hearty filling. This recipe is perfect for those who want a comforting meal without a lot of fuss!
• Preheat to 400°F (200°C) for optimal baking• Sauté onions until soft for better flavor• Blanch green beans for a brighter color• Bake until golden brown for the best results
This chicken pot pie with green beans offers a classic taste that will satisfy your family, making it a go-to recipe for any occasion!
Chicken Pot Pie with Green Beans
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetab…
Amazon$19.40Conclusion
With these 29 healthy chicken pot pie recipes, there’s a flavor for everyone, whether you’re a traditionalist or looking for something a bit different! Each recipe showcases the comforting nature of pot pie while ensuring you can enjoy it in a healthier way.
From classic to innovative, these dishes are perfect for family dinners or a cozy night in. It’s all about enjoying the flavors and the nutrition, making mealtime a delightful experience. Don’t hesitate to mix and match the ingredients, and most importantly, have fun cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Healthy Alternatives to Traditional Chicken Pot Pie?
If you’re looking to enjoy the comforting flavors of chicken pot pie without the guilt, there are plenty of healthy alternatives!
Consider using a whole grain crust or even a cauliflower crust for a lower-carb option. You can also fill your pot pie with a variety of colorful vegetables like carrots, peas, and spinach to boost the nutritional value while keeping it delicious. Don’t forget to season it well with herbs for that traditional taste!
How Can I Make a Low-Calorie Chicken Pot Pie Without Sacrificing Flavor?
Making a low-calorie chicken pot pie that still packs a flavor punch is totally possible!
Start by using lean chicken breast and load up on veggies to add volume without extra calories. Instead of heavy cream, try using a mixture of chicken broth and a little Greek yogurt for creaminess. Season generously with spices like thyme and rosemary to enhance the taste without adding calories. You’ll be amazed at how satisfying a lighter version can be!
Are There Gluten-Free Options for Chicken Pot Pie Recipes?
Absolutely! There are plenty of gluten-free chicken pot pie recipes that are just as comforting as the traditional version.
You can use gluten-free flour blends for the crust or even try a biscuit topping made with almond flour. For filling, stick to wholesome ingredients like chicken, veggies, and gluten-free broth for a delicious meal that everyone can enjoy, regardless of dietary restrictions!
What Makes Chicken Pot Pie a Comfort Food Favorite?
Chicken pot pie is a beloved comfort food for many reasons!
Its warm, creamy filling combined with a flaky crust creates a perfect harmony of textures and flavors. The nostalgic aroma of cooked chicken and vegetables simmering together evokes feelings of home and family gatherings. Plus, it’s incredibly versatile, allowing you to customize the filling with whatever healthy ingredients you have on hand, making it a go-to dish for any occasion!
How Can I Prepare Easy Healthy Pot Pie Recipes in Advance?
Preparing easy healthy pot pie recipes in advance is a great way to save time and enjoy comforting meals throughout the week!
You can make the filling ahead of time and store it in the fridge or freezer. When you’re ready to eat, simply prepare the crust and bake it fresh. Alternatively, you can assemble the entire pot pie and freeze it unbaked. Just pop it in the oven when you need a quick, hearty meal. It’s the perfect solution for busy weeknights!
Related Topics
chicken pot pie healthy
gluten-free recipes
nutritious pot pie
low-calorie meals
comfort food alternatives
easy healthy pot pie
meal prep
family-friendly recipes
quick dinner
healthy comfort food
wholesome ingredients
seasonal cooking
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Healthy Alternatives to Traditional Chicken Pot Pie?
If you’re looking to enjoy the comforting flavors of chicken pot pie without the guilt, there are plenty of healthy alternatives!
Consider using a whole grain crust or even a cauliflower crust for a lower-carb option. You can also fill your pot pie with a variety of colorful vegetables like carrots, peas, and spinach to boost the nutritional value while keeping it delicious. Don’t forget to season it well with herbs for that traditional taste!
How Can I Make a Low-Calorie Chicken Pot Pie Without Sacrificing Flavor?
Making a low-calorie chicken pot pie that still packs a flavor punch is totally possible!
Start by using lean chicken breast and load up on veggies to add volume without extra calories. Instead of heavy cream, try using a mixture of chicken broth and a little Greek yogurt for creaminess. Season generously with spices like thyme and rosemary to enhance the taste without adding calories. You’ll be amazed at how satisfying a lighter version can be!
Are There Gluten-Free Options for Chicken Pot Pie Recipes?
Absolutely! There are plenty of gluten-free chicken pot pie recipes that are just as comforting as the traditional version.
You can use gluten-free flour blends for the crust or even try a biscuit topping made with almond flour. For filling, stick to wholesome ingredients like chicken, veggies, and gluten-free broth for a delicious meal that everyone can enjoy, regardless of dietary restrictions!
What Makes Chicken Pot Pie a Comfort Food Favorite?
Chicken pot pie is a beloved comfort food for many reasons!
Its warm, creamy filling combined with a flaky crust creates a perfect harmony of textures and flavors. The nostalgic aroma of cooked chicken and vegetables simmering together evokes feelings of home and family gatherings. Plus, it’s incredibly versatile, allowing you to customize the filling with whatever healthy ingredients you have on hand, making it a go-to dish for any occasion!
How Can I Prepare Easy Healthy Pot Pie Recipes in Advance?
Preparing easy healthy pot pie recipes in advance is a great way to save time and enjoy comforting meals throughout the week!
You can make the filling ahead of time and store it in the fridge or freezer. When you’re ready to eat, simply prepare the crust and bake it fresh. Alternatively, you can assemble the entire pot pie and freeze it unbaked. Just pop it in the oven when you need a quick, hearty meal. It’s the perfect solution for busy weeknights!
Related Topics
chicken pot pie healthy
gluten-free recipes
nutritious pot pie
low-calorie meals
comfort food alternatives
easy healthy pot pie
meal prep
family-friendly recipes
quick dinner
healthy comfort food
wholesome ingredients
seasonal cooking
